Baked Briskit

I made Baked Brisket twice on Sunday night. This recipe is out of Cotton Country and was very good. I had a few slices after my Chemistry class last night. The reason I made it twice was because my glass Pyrex broke in the oven the first time. You place the seasoned brisket on top of an onion and cook with Pepsi, I used Coke. The sauce that is created by the Coke and the meat drippings (fat) is delicious. Well, I love brisket and this was a good one. I would recommend adding a little Coke when you cook the brisket uncovered for 30 minutes at 475. It needs some liquid. Bon Appetit.