I just put Suzanne's Beans in the oven. The chopping is a little time consuming but not bad. I used the processor for the onions. I think you need to use good bacon. Mine was left over from the cabin so it had been frozen. That may detract from the taste. It has to cook for 11/2 hours. Since it's already 8:00, I won't be eating it tonight.
Julie (the real person) said some of Julia's recipes were pretty awful--poached eggs in aspic! Susan, you would love that. Anyway, I think this will be FUN!
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